If you’re looking for a grill that cooks low and slow, pellet grills are your best option. They make great “set and forget” versatile cookers. They’re more of like an outdoor oven and will impart a subtle smokey flavor to your food. These grills have grown popular because they offer authentic, wood-fired flavor without the inconvenience of babysitting a smoker. Pellet grills are the perfect solution for a backyard griller who’s looking at convenience and flavor as his or her top priorities.
Visit Us to See Our Favorite Pellet Grills!
The Green Mountain difference
At Streets, we carry Green Mountain pellet grills. Our Green Mountain Pellet Grills are the top of the line but are not the highest in price!
How does it Work?
- The digital controller controls the internal temperature by managing pellet flow.
- A motor turns the auger, which feeds pellets, into the firebox.
- A hot rod in the firebox ignites the pellets and a combustion fan keeps them burning.
- A fan inside the pellet hopper maintains positive pressure, preventing burn-back in the hopper.
- When they meet, these two air-flows create the ultimate wood-burning fire, circulating pure hardwood smoke throughout the grill.
Dual Fan System
Hopper Fan creates positive pressure preventing burn-back in the hopper.
Combustion Fan maintains cooking temps in the most extreme weather and blows most of the ash out of the firebox for less frequent cleaning.
Venturi-Style Firebox creates a burn pot cyclone for maximum heat distribution and complete combustion with no waste.
13.5″ PEAKED LID WITH
Massive Grill Space
Peaked Lid is perfect for large turkeys, stand-up chickens, meat hangers, and multi-level racks. Featured here is our Jim Bowie model with a standard 658 sq. in. grilling surface with 2 JB racks and 1 DB rack creating a total of 1,363 sq. in.
WIFI & SERVER MODE
Control & monitor grill and food temperatures.
Create and set cooking profiles that are fully customizable and programable for easy repetition.
Set timers and receive alerts to help manage your cooks even better.
Low Pellet Alarm lets you know when you need to add fuel
Hot Start Mode in case of power failure or accidental turn-off
Food Probe for safe temps
Temperature Control in 5 degree increments from 150-500°
End-of-Cook Fan Mode to cool your grill down and exhaust most of the ash from the firebox for less frequent cleaning.
The Heat Shield* that covers the Firebox distributes the heat to both sides of the grill and flows up into the convection-style grill chamber. A sensor mounted inside the grill sends data to the on-board computer ten times every second, and the controller adjusts the air and pellet flow to maintain the temperature you set.
*Heat Shield styles and positioning vary between the different grill models. View our support area for more information on heat shield setup and configuration.